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Taipei-Food-Guider

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Category: place Songshan District

Wangji Fucheng Zongzi – a 30-year-old traditional Southern-style zongzi shop, personally visited by Jensen Huang.

Wangji Fucheng Zongzi was established in 1992, so it's been over 30 years now. It's a well-known local shop in Taipei. When people see the name with "Fucheng," they often think it'...

Golden Taiwanese Vermicelli — a hidden noodle shop in a alleyway, recommended by Olympic gold medalist Li Yang and world bread champion Chen Yao-xun.

In an alley on Minquan East Road, there's a small, unassuming stall that's always packed with long lines. There are over 2,500 reviews on the map, with a score of 4.5 stars. Visiti...

XiangkouTing Tofu Pudding | A 30-year-old shop at Raohe Street Night Market, serving delicious shaved ice and snowflake ice that even foreign visitors come to enjoy.

XiangkouTing Tofu Pudding, established in 1988, is a go-to shop on Raohe Street with over 30 years of history. In the beginning, they mainly sold tofu pudding, but over the years, ...

Kaohsiung Meatballs - Hsu | Minsheng Community A 40-year-old traditional shop serving steamed meatballs and Four Herbs Soup. Both are incredibly delicious!

Hiding in a alley off Xin Dong Street in the Minsheng Community, there's a really awesome Taiwanese Meatballs shop called Hsu Kaohsiung Taiwanese Meatballs. I've been eating there ...

Flower Restaurant Nanjing - Jensen Huang's favorite Sichuan restaurant whenever he visits Taiwan. Every dish is absolutely delicious.

Because the original Flower Restaurant was quite small and would fill up every day, and after Jensen Huang visited Taiwan and was covered by the media, the crowd at the original lo...
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